Fresh Seafood Delights

Alfonso Madrigal and his family first opened up their Chino outpost, Taqueria Y Mariscos Madrigal, in 2004. Now, Madrigal has continued the family legacy by opening up Libra Por Libra Mariscos, an all-new concept he plans on passing down to the next generation. "We have a large family. They all like to help out, and we were trying to get something going so we can have a place for our kids," Madrigal told What Now Los Angeles (WNLA). Libra Por Libra Mariscos -- which translates to "pound for pound" in Spanish -- indeed serves seafood by the pound. The seafood is prepared and cooked in lemon, cucumbers, and the Madrigal secret sauce. Libra Por Libra also serves beer and wine. At Libra por Libra Mariscos, we take pride in offering seafood by the pound, as well as ceviche, aguachile, and other Mexican dishes. With a focus on freshness and quality ingredients, we strive to provide an exceptional dining experience for every guest.